Cashier and Point of Service (POS) (2300)

Employee will be able to efficiently operate and utilize a Point of Service (POS) system, ensuring correct application of reimbursable meal components, Offer Versus Serve, and confidential student eligibility identification in a financially responsible manner.

Title Developer Format State Specific
School Nutrition Toolbox: Overview of School Nutrition Programs

Project PA.

Online training Unlimited Access
Required Records

Texas Department of Agriculture.

Webinar, Video Texas
Cashier's Training Resource

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
Meal Pattern Training Resources

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
Meal Pattern Training Resources

Institute of Child Nutrition.

Online training Unlimited Access
Is This Meal Reimbursable - Breakfast? Trainer's Notes

Kansas State Department of Education: Child Nutrition & Wellness.

Print Materials Kansas
Is This Meal Reimbursable? Trainer's Notes

Kansas State Department of Education: Child Nutrition & Wellness

Print Materials Unlimited Access
Orientation to School Nutrition Management: HealthierUS School Challenge

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
Orientation to School Nutrition Management Food Production and Operation Management

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
Making It Count

Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension.

Video, Online training, Print Materials Unlimited Access

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