Receiving and Storage (2520)

Apply safe and effective inventory receiving and storage procedures.

Title	Developer	Format	State Specific
Inventory Management- Controlling Cost	Institute of Child Nutrition	Online training, Training materials	Unlimited Access
PSU Take-Home Trainings for Professional Standards: Receiving and Storage	FNS.	Print Materials	Unlimited Access
Check It In Mini-Poster	Institute of Child Nutrition.	Print Materials	Unlimited Access
Inventory Management - Controlling Cost	Institute of Child Nutrition.	Online training	Unlimited Access
Workshops to Go - Back to Basics: Fresh Vegetables and Fruits	The John C. Stalker Institute of Food and Nutrition at Framingham State University.	Face-to-Face Training	Massachusetts
Massachusetts Food Equipment and Safety Training (FEAST)	Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst.	Video, Print Materials	Massachusetts
Serving Up Science: The Path to Safe Food in Schools	Kansas State University.	Face-to-Face Training	Unlimited Access
Managing Food Safety When Handling Fresh Produce in Schools	School Nutrition Foundation; School Nutrition Association.	Webinar, Print Materials	Unlimited Access
ServSafe® Food Safety Program for Managers	ServSafe: National Restaurant Association.	Online training, Training materials, Face-to-Face Training	Unlimited Access
Inventory Management and Tracking	Institute of Child Nutrition.	Online training, Print Materials, Face-to-Face Training	Unlimited Access

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