Use and Care of Equipment (2140)

Properly use and care for equipment.

Title Developer Format State Specific
A Flash of Food Safety-5 short videos

USDA, Food and Nutrition Service, Office of Food Safety

Video Unlimited Access
Workshops to Go - Knife Skills: Be a Cut Above the Rest!

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Workshops to Go - Fill It Up the Right Way

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Careful Cutting: Knife Safety Tips

Institute of Child Nutrition.

Print Materials Unlimited Access
Massachusetts Food Equipment and Safety Training (FEAST)

Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst.

Video, Print Materials Massachusetts
Serving Up Science: The Path to Safe Food in Schools

Kansas State University.

Face-to-Face Training Unlimited Access
Using Equipment Safely and Efficiently

Institute of Child Nutrition.

Video, Print Materials Unlimited Access
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs

Institute of Child Nutrition.

Other Unlimited Access
Food Service Sanitation Program

Illinois Food Retailers Association.

Online training Illinois
Great Trays: Resources for Schools

Minnesota Department of Health.

Print Materials Unlimited Access

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