Culinary Skills (2130)

Develop culinary skills necessary for school meal preparation.

Title Developer Format State Specific
Plant Strong Culinary Workshop

The Humane Society of the United States

Face-to-Face Training
MA Farm to School Cookbook

Massachusetts Farm to School Project.

Print Materials Unlimited Access
How's it Growing: A How-to Guide for Starting a Farm to Preschool Program Print Materials Unlimited Access
Home Grown: Menus of Wisconsin

Wisconsin Department of Public Instruction..

Print Materials Unlimited Access
A Guide to Taste Testing Local Foods in Schools

Vermont FEED.

Print Materials Unlimited Access
Workshops to Go - Knife Skills: Be a Cut Above the Rest!

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Workshops to Go - Fill It Up the Right Way

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Workshops to Go - Back to Basics: Whole Grains

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Workshops to Go - Back to Basics: Meat Alternates

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Workshops to Go - Back to Basics: Meats, Poultry and Fish

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts

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