Online training
This training is available online
School Garden Food Safety
School Garden Wizard
Design Ideas for a Fun, Successful Instructional School Garden
Grow to Learn Garden Resources
Farm to School Food Safety Project
Comprehensive review of agricultural policies as they relate to farm to school, with a specific focus on food safety.
The Lunch Box
Tools and resources to help with menu creation, financial management, procurement, marketing, and engagement strategies for school districts and food service teams who are transitioning their food programs from processed foods to scratch cooking and fresh ingredients.
Harvest of the Month Training Corner
Harvest of the Month features ready-to-go tools and resources that can be used in diverse applications to support healthy eating and daily physical activity.
The Certificate in Excellence in School Nutrition Program: NUTR 619 Educational Theory and Practice for School Nutrition Professionals
A review of the knowledge and skills necessary for school nutrition professionals to effectively communicate to a variety of audiences. Adult learning theories form the basis of presentation, instructional, and written communication skills necessary for public relations and marketing strategies in school nutrition programs. Focus is placed on the role of school nutrition directors in promoting quality food service programs as a component of comprehensive school health programs.
The Certificate in Excellence in School Nutrition Program: NUTR 618 Management of Child Nutrition Programs
An investigation of the principles of management and organizational behavior needed for leaders of Child Nutrition Programs in schools. Topics include: management theory, managing human resources, financial data analysis, productivity, governmental regulations, and quality assurance programs.
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