Food Safety in Child Care, formerly known as Serving Safe Food in Child Care, is based on the four principles of the Fight BAC© program: Clean, Separate, Cook, and Cool. Developed specifically for child care providers in the CACFP environment, it provides four hours of face-to-face food safety training for foodservice employees in child care.
This training is available online
Overview lunch meal pattern requirements for National School Lunch Program.
This training covers all aspects of conducting verification of National School Lunch and School Breakfast meal applications, and maintaining records for review during an administrative review.
Overview of administrative requirements as it relates to sponsoring the summer food service program. This includes determining eligibility, ensuring student confidentiality, serving meals that comply with program requirements and administrative review expectations.
Overview of administrative requirements related to processing applications, determining eligibility, ensuring student confidentiality, conducting verification and evaluation of procedures conducted as part of the administrative review.
This course is intended for School Nutrition Professionals who need to be aware of the health risks associated with processed meats. It provides strategies for replacing processed meats in school menus and strategies to market the new options.
Learn how to identify sources of sodium and how to lower the sodium content in school meals as well as your own daily intake in this 1 hour online module! Excess intakes of sodium have been associated with negative health benefits.
The purpose of this 30 minute online class is to inform, educate, and support all Child Nutrition Program staff regarding general USDA civil rights requirements and increase awareness of resources and information available to assist in carrying out civil rights responsibilities.
Information from the application for Free and Reduced price meals or free milk pertaining to the National School Lunch Program, School Breakfast Program, Special Milk Program, the Summer Food Service Program and the Income Eligibility Form for the Child and Adult Care Food Program must be kept confidential. Learn more about the federal regulations regarding confidentiality and understand what information may or may not be disclosed in this 30 minute online class.
Marketing Your School Nutrition Program is a self-paced online course designed to help school nutrition directors and managers generate new marketing ideas that focus on developing, implementing, and monitoring these ideas. May 9, 2016.