USDA Foods Primer: 1 consists of four lessons that provide an overview of the USDA Foods Program's history, the Food Distribution Division of Food and Nutrition Service, nutrition facts, and the USDA Foods communication initiative.
This training is available online
This course will provide an overview of the ordering life cycle of USDA Foods for State Distributing Agencies.
The Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh) allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency (DLA) at the Department of Defense (DoD).
This online course is specifically designed for ESF-11, Food and Nutrition Services (FNS) Regional Offices, and Distributing Agency staff. It was developed to assist you in preparing for any disaster that might require a USDA Foods response in your area or region.
The purpose of this course is to enhance the trainers' ability to actively engage trainees in training for improved learning and ultimately, improved job performance.
Adult Learning is designed to be a supplemental online course to the Foundations of Training Excellence Master Trainer face-to-face course. The purpose of this course is to enhance the trainers' ability to actively engage trainees in training for improved learning and improved job performance.
This training informs the participants about the five areas relating to managing food allergies: understanding allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in your school.
The purpose of this course is to train new directors, new managers, and assistant to develop systems and procedures to manage inventory effectively in order to control costs.
This course is part of the On the Road for Food Preparation series. It covers the use of weights and measures in the preparation and service of food.
This course is part of the On the Road to Professional Food Preparation series. It is designed to help you, the school nutrition assistant, achieve the nutritional, educational, and financial goals of the school nutrition program.