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Culinary Techniques for Healthy School Meals

Culinary Techniques for Healthy School Meals is a series of lessons designed to help school nutrition teams prepare healthier school meals that appeal to the taste of today's students. Team members will learn information about nutrition, food production and culinary techniques that will improve their school nutrition programs.

Each lesson contains a print and video component. The lessons include:

  • Introduction to Preparing Healthy School Meals
  • Preparing Fruits
  • Preparing Vegetables
  • Preparing Salads

Food Safety in Schools (formerly Serving It Safe)

Serving It Safe, 4th Edition provides foodservice personnel at all levels with an up-to-date source of information for managing a safe and sanitary foodservice operation.

Topics include: food safety, microorganisms, how to keep a clean and sanitary foodservice operation, prevention of foodborne illness, process for foodborne illness prevention, and food safety programs in schools.

Financial Management: A Course for School Nutrition Directors 2nd Edition

This training was developed to give school nutrition program directors information to enable them to recognize sound financial principles as the primary foundation for school nutrition programs. Course materials include Financial Management: A Course for School Nutrition Directors Instructor’s Manual, the Financial Management Information System (FMIS), and Financial Management: A Course for School Nutrition Directors Participant’s Workbook.

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