Menu Planning (1100)

Employee will be able to effectively and efficiently plan and prepare standardized recipes, cycle menus, and meals, including the use of USDA foods, to meet all Federal school nutrition program requirements, including the proper meal components.

Title Developer Format State Specific
Crediting Meat and Meat Alternates in Child Nutrition Programs

Colorado Department of Education

Video, Online training
Crediting Grains in the Child Nutrition Program

Colorado Department of Education

Video, Online training
Crediting Fruits, Vegetables, and the Food Buying Guide

Colorado Department of Education

Online training
Purchasing Using the Food Buying Guide

Colorado Department of Education

Online training
Accomodating Special Dietary Needs

Colorado Department of Education

Online training
Salad Bars in Schools

Chef Ann Foundation

Online training
Recipe and Menu Development

Chef Ann Foundation

Online training
Crediting Foods in School Meals

Pennsylvania Department of Education, Division of Food and Nutrition

Online training
USDA State Agency Guidance to Procurement Topic 3

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA State Agency Guidance to Procurement Topic 2

Institute of Child Nutrition

Online training, Training materials Unlimited Access

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