Nutrition Requirements (1110)

Plan menus that meet USDA nutrition requirements for reimbursable meals, including calculating meal components.

Title Developer Format State Specific
Workshops to Go - Substitution Solutions

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
Nutrition Building Blocks for Great Trays

University of Minnesota Extension.

Online training, Training materials Unlimited Access
Nutrition Standards for All Foods Sold in Schools & Financial Viability with Smart Snacks

Wisconsin Department of Public Instruction. School Nutrition Team.

Webinar Wisconsin
What's For Breakfast?

Wisconsin Department of Public Instruction. School Nutrition Team.

Webinar Wisconsin
Summer Meals: Transitioning from CACFP Afterschool Meals

USDA. FNS.

Webinar Unlimited Access
Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers

Center for Disease Control and Prevention Division for Heart Disease and Stroke Prevention. National Network of Public Health Institutes.

Webinar Unlimited Access
Offer vs Serve: Lunch Webinar

Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.

Webinar, Print Materials California
Offer vs Serve: Breakfast Webinar

Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.

Webinar, Print Materials California
Meal Pattern Changes for 2014-2015 Breakfast and Lunch

California Department of Education, Nutrition Services Division.

Webinar, Video California
Crediting the Food Components in School Nutrition Programs: Giving Credit where Credit is Due!

Colorado Department of Education.

Online training Colorado

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