Dietary Guidelines for Americans, MyPlate and School Nutrition (1310)

Relate the Dietary Guidelines and USDA food guidance (such as MyPlate) concepts to the goals of the school nutrition programs.

Title Developer Format State Specific
Dietary Guidelines for Americans 2010

Institute of Child Nutrition.

Online training Unlimited Access
Regional Professional Development: Healthy Cuisine for Kids

The John C. Stalker Institute of Food and Nutrition at Framingham State University.

Face-to-Face Training Massachusetts
What You Need to Know to Make the Most of the New School Nutrition and Wellness Improvements

Food Research and Action Center (FRAC).

Webinar, Video Unlimited Access
Local School Wellness Policies

California School Boards Association.

Webinar, Video, Online training California
Meal Pattern Training Resources

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
MyPlate Webinar Series

Institute of Child Nutrition.

Webinar, Video, Online training Unlimited Access
Orientation to School Nutrition Management: HealthierUS School Challenge

Institute of Child Nutrition.

Print Materials, Face-to-Face Training Unlimited Access
No Time to Train: MyPlate Online Course

Institute of Child Nutrition.

Online training Unlimited Access
Michigan Nutrition Standards Toolkit

Michigan Department of Community Health. Michigan Department of Education. The United Dairy Industry of Michigan.

Print Materials Unlimited Access
Master of Education concentration in Nutrition Education

Framingham State University

Online training Unlimited Access

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