USDA Recipes for Schools

Recipes from 1988 Quantity Recipes for School Food Service and 1995 Tool Kit for Healthy School Meals have been revised based on the 2001 Food Buying Guide for Child Nutrition Programs. Revised recipes have been standardized, edited for consistency, and updated with CCP information based on the 2003 Food Code Supplement. Revised 2005. Includes:

• USDA Recipes for Schools - Alphabetical by Recipe Name Quantity Recipes for School Food Service. Recipes have been standardized, edited for consistency, and updated with CCP information. 2005.
• USDA Recipes for Schools - Numerical Order Quantity Recipes for School Food Service. Recipes have been standardized, edited for consistency, and updated with CCP information. 2005.