Learn the best practices and receive guidance for transitioning from CACFP to Summer Food Service Program. March 25, 2015 3:00-4:00 pm EST
Developer
<abbr title ="United States Department of Agriculture"> USDA. </abbr> <abbr title="Food and Nutrition Service"> FNS. </abbr>
Learning Objectives
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Is this training Free?
Yes
Training Cost Value
$0.00
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