A guide for quantity preparation and service of fresh fruits and vegetables. The recipes in the guide are listed by the fruit or vegetable growing season and were tested by food service professionals.
Developer
University of Missouri Extension
Learning Objectives
Training Format
Language
Phone
City
Columbia
Zip
65211
Cost Notes
$20.00, Item #MP918
State
Developer State
Missouri
Is this training Free?
No
Training Cost Value
$20.00
Publication Date