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On The Road to Professional Food Preparation, 2nd Edition

This resource contains 4 lessons for foodservice managers to present to their employees. Each lesson is intended for 60 minutes of face-to-face training. The lesson topics include: The Recipe, Weights and Measurements, Portion Control, and Recipe Adjustment. Accompanying videos are available online.

Developer
Institute of Child Nutrition.
Training Length
Language
City
University
Zip
38677-0188
State
Developer State
Mississippi
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date