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Renewal Certification for Food Managers

This course meets certification renewal requirements of the Minnesota Department of Health. The training uses Serve It Up Safely, a course developed by University of Minnesota Extension Educators. Topics cover food safety, personal hygiene, emerging trends in food preparation and handling, sanitation and foodborne illness. See the Web site for in person training dates and locations.

University of Minnesota Extension.
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See Web site for cost.
Is this training Free?
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