This course meets certification renewal requirements of the Minnesota Department of Health. The training uses Serve It Up Safely, a course developed by University of Minnesota Extension Educators. Topics cover food safety, personal hygiene, emerging trends in food preparation and handling, sanitation and foodborne illness. See the Web site for in person training dates and locations.
Renewal Certification for Food Managers
Developer
University of Minnesota Extension.
Learning Objectives
Training Format
Training Length
Language
Cost Notes
See Web site for cost.
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date