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Regional Professional Development: Healthy Cuisine for Kids

Learn new and healthy cooking methods that apply the nutrition principles of the Dietary Guidelines for Americans. This two day hands-on nutrition and culinary training from the Institute of Child Nutrition will help school nutrition staff work as a team to prepare, evaluate, and present healthy and student friendly recipes.

Developer
The John C. Stalker Institute of Food and Nutrition at Framingham State University.
Training Format
Training Length
Language
CEU
Please see Web site for more information.
Cost Notes
$100.00
Is this training Free?
No
Training Cost Value
$100.00