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PSU Take-Home Trainings for Professional Standards: Produce Quality and Condition

The purpose of this presentation is to understand how quality and condition affect the safety and grade of fresh produce. As a result, participants will be able to identify fresh produce by evaluating quality defects and condition defects. This module can be used individually or with the accompanying presentations in a larger training event.

Developer
<abbr title="Food and Nutrition Service">FNS</abbr>.
Training Format
Training Length
Language
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date