Participants will learn differences among produce vendor options, understand types of liability insurance, and describe purchasing specifications for produce that result in obtaining desired products. This module can be used individually or with the accompanying presentations in a larger training event.
Developer
<abbr title="Food and Nutrition Service">FNS</abbr>.
Learning Objectives
Training Format
Training Length
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State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date