This course is intended for School Nutrition Professionals who need to be aware of the health risks associated with processed meats. It provides strategies for replacing processed meats in school menus and strategies to market the new options.
Processed Meat – The Health Risks and How School Lunch Can Make a Difference
Developer
Physicians Committee for Responsible Medicine
Learning Objectives
Training Format
Language
CEU
1 hour
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date