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Practical Skills for Preparing Quality Meals: A Five Step Process

This resource uses the acronym PROUD to teach five key steps for preparing nutritious and delicious meals. Learn to: Plan food production, Review the Quality Scorecard and standardized recipe, Organize, Use the right culinary technique, and Deliver a quality product. The resource includes six lessons in an instructor's guide and participant's workbook, and six video lessons.

Developer
Institute of Child Nutrition.
Training Length
Language
City
University
Zip
38677-0188
State
Developer State
Mississippi
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date