Promotes purchasing of locally sourced fresh fruits and vegetables in child nutrition programs. Successful "Farm to Fork" programs involve education, flexibility, communication, and diligence in food safety. Learn about Good Agricultural Practices (GAPs), food safety plans and audits, geographic preferences, and produce specifications.
Developer
Kansas State Department of Education
Learning Objectives
Training Format
Training Length
Language
Developer State
Kansas
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date