Orientation to School Nutrition Management Customer Service, Merchandising, and Food Presentation

These training materials are used in the five-day Orientation to School Nutrition Management training seminar targeted to new and aspiring school nutrition program directors with five years or less experience. Lessons provide an overview of school nutrition programs, define the role and responsibilities of a director, and review the relationship between local policies and state/federal regulations.

• Instructor's Manual
• Participant Workbook
• PowerPoint Presentation