This is a 2 hour course that teaches participants about controlling Norovorius. Norovirus is very important because more than half of all food-related outbreaks of gastroenteritis is caused by norovirus. Every school nutrition employee plays an important part in norovirus control to prevent foodborne illness.
| Intended Audience: | School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs |
Developer
Institute of Child Nutrition (ICN)
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date