Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:
- Why norovirus is a concern in child nutrition settings
- Symptoms of norovirus and how it is transmitted
- Norovirus prevention and control strategies
(Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup) - Resources for norovirus prevention and control
Developer
Institute of Child Nutrition (ICN)
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Is this training Free?
Yes
Training Cost Value
$0.00
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