New Meal Pattern Training Resource

This lesson plan focuses on Food-Based Menu Planning (FBMP) required for the National School Lunch Program (NSLP). It provides an overview of the New Meal Pattern and is part of the Recognizing a Reimbursable Meal training resource. The training can be taught in short intervals or as a 6-hour session. The lesson includes a trainer's script, participants' handouts, PowerPoint presentation, and mock training recipes specifically developed for the purpose of this training.