This lesson plan focuses on Food-Based Menu Planning (FBMP) required for the National School Lunch Program (NSLP). It provides an overview of the New Meal Pattern and is part of the Recognizing a Reimbursable Meal training resource. The training can be taught in short intervals or as a 6-hour session. The lesson includes a trainer's script, participants' handouts, PowerPoint presentation, and mock training recipes specifically developed for the purpose of this training.
New Meal Pattern Training Resource
Developer
Institute of Child Nutrition.
Learning Objectives
Training Format
Training Length
Language
Phone
Fax
City
University
Zip
38677-0188
Website
State
Developer State
Mississippi
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date