This is an interactive, activity-based training utilizing the concept of a mock health inspection. Participants will be able to explain why health inspections are conducted at least twice a year in schools and the role of periodic inspections and self-inspections to enhance the effectiveness of food safety management programs. Participants will be able to identify risk-based food safety practices and conduct a risk-based inspection.
Developer
Institute of Child Nutrition
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Is this training Free?
Yes
Training Cost Value
$0.00
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