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Managing Food Safety When Handling Fresh Produce in Schools

A webinar focused on reducing the risk of foodborne illness from fresh produce. The featured speakers include professors from Kansas State University's Center of Excellence for Food Safety Research in Child Nutrition Programs, and staff from the United States Department of Agriculture, Food and Nutrition Service's Office of Food Safety.

School Nutrition Foundation; School Nutrition Association.
Training Format
Training Length
1 CEU: SNA Key Area 1
Cost Notes
Available to SNA members, please see Web site for more information.
Is this training Free?
Training Cost Value
Publication Date