A webinar focused on reducing the risk of foodborne illness from fresh produce. The featured speakers include professors from Kansas State University's Center of Excellence for Food Safety Research in Child Nutrition Programs, and staff from the United States Department of Agriculture, Food and Nutrition Service's Office of Food Safety.
Developer
School Nutrition Foundation; School Nutrition Association.
Learning Objectives
Training Format
Training Length
Language
CEU
1 CEU: SNA Key Area 1
Website
Cost Notes
Available to SNA members, please see Web site for more information.
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date