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Managing Food Allergies in School Nutrition Programs- Online Course

This training informs the participants about the five areas relating to managing food allergies: understanding allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in your school.

Developer
Institute of Child Nutrition.
Training Format
Training Length
Language
CEU
Please see Web site for CEU information.
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date