This training informs the participants about the five areas relating to managing food allergies: understanding allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in your school.
Managing Food Allergies in School Nutrition Programs
Developer
Institute of Child Nutrition
Learning Objectives
Training Format
Training Length
Language
CEU
SNA key areas: 1 & 2
Website
State
Is this training Free?
Yes
Training Cost Value
$0.00