Kentucky Farm 2 School Curriculum

The Kentucky Farm 2 School (KF2S) Curriculum is a series of eight units to teach high school students to:

• Recognize the sources of their foods.
• Explain the relationship of local production to improved food quality and nutrition.
• Understand the importance of thriving agricultural businesses to healthy communities.
• Identify the skills and knowledge individuals need to succeed in the farming industry.
• Increase consumption of locally produced food and agricultural products.
• Increase consumption of fruits and vegetables.

This research-based curriculum provides:

• Curriculum overview
• Kentucky core academic standards
• Curriculum matrix
• Planning guide
• Tips for delivery
• Evaluation tools
• Additional resources
• References

Lessons include:

• Lesson 1: Know Your Local Farmers and What They Do For You
• Lesson 2: The Grains of Your Community
• Lesson 3: Farm Fresh Veggies
• Lesson 4: Fruits From the Farm
• Lesson 5: Only a Little Oil Will Do!
• Lesson 6: Not Just Milk Alone
• Lesson 7: Powerful Protein
• Lesson 8: Wrapping It Up