Nuts & Bolts of School Nutrition Programs On Demand is an interactive online training series on fundamental topics in School Meal Programs. The modules are available 24/7 to conveniently allow school nutrition professionals, such as directors, managers and staff, to be trained on demand. Courses provides professional standards training hours in three key areas - nutrition, operations, and administration. These courses include:
- Introduction to School Nutrition Programs - Overview of goals of school nutrition programs and administrative requirements.
- USDA Foods 101 and Inventory Management - Overview of importance of use of USDA Foods and maintaining adequate food inventories to meet program needs.
- The Administrative Review Process - Overview of administrative review process and how to prepare for a review.
- Resource Management - Overview of management of nonprofit account, pricing of non-program foods and pricing of program foods.
Massachusetts Department of Education