Inventory Management and Tracking Reference Guide

The Inventory Management and Tracking Reference Guide presents information about inventory management and tracking that may be new to school nutrition operators and updates information about traditional inventory management in light of new traceability expectations.

Developer

Institute of Child Nutrition.

Learning Objectives

Operations (2000)

Receiving and Storage (2500)

Inventory Management (2510)

Receiving and Storage (2520)

Hold and Recall (2530)

Food Safety and HACCP (2600)

Training Format

Print Materials

Face-to-Face Training