This online class covers the Process Approach to Hazard Analysis and Critical Control Point Food Safety System. Learn the key requirements for developing a HACCP plan and become familiar with the seven steps which make up the Process Approach to HACCP.
Implementing HACCP in Kansas
Developer
Kansas State Department of Education
Learning Objectives
Training Format
Training Length
Language
Developer State
Kansas
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date