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Garden to Cafeteria: A Step-By-Step Guide

Garden to Cafeteria: A Step-By-Step Guide

Developer

Michigan State University, Center for Regional Food Systems.

Learning Objectives

Nutrition (1000)

Menu Planning (1100)

Farm to School, Local Foods (1130)

Nutrition Education (1200)

Classroom and Cafeteria Integration (1220)

School Gardens (1230)

Operations (2000)

Purchasing/Procurement (2400)

Purchase Food, Supplies, and Equipment (2430)

Program Management (3200)

Healthy School Environment (3230)

Training Format

Print Materials

Language

Website

Michigan State University, Center for Regional Food Systems

State

Is this training Free?

Yes

Training Cost Value

$0.00

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