Skip to main content
U.S. flag

An official website of the United States government

Forecasting for School Meal Programs

Course guides participants in learning to forecast the types and volume of products needed for your school meal programs by assessing past records and considering future demands. Some best practices including use of cycle menus, standardized recipes, and production records which help contribute to a successful, efficient, financially sound operation are covered in this course.

Pennsylvania Department of Education, Division of Food and Nutrition
Training Format
Training Length
Developer State
Is this training Free?
Training Cost Value
Publication Date