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Forecasting for School Meal Programs

Course guides participants in learning to forecast the types and volume of products needed for your school meal programs by assessing past records and considering future demands. Some best practices including use of cycle menus, standardized recipes, and production records which help contribute to a successful, efficient, financially sound operation are covered in this course.

Developer
Pennsylvania Department of Education, Division of Food and Nutrition
Training Format
Training Length
Language
Developer State
Pennsylvania
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date