Food Safety is for Everyone is a basic home food safety course written for the classroom. There are 4 modules
- Foodborne Illness
- Personal Hygiene
- Temperature Matters
Anyone can take the course—child care providers, nutrition educators and assistants, agency food handlers, and anyone else who is interested in learning more about best practices in home food safety. This course also includes pre- and post-tests, after class and follow-up evaluation, as well as a video to use in class if you choose.