Food safety training for employees that is flexible and fun. It provides basic food safety knowledge to food service employees with little to no experience or employees in need of a refresher. Topics include preventing foodborne illness, food temperature control, personal hygiene, preventing cross contamination, preparing and serving food safely, and cleaning and sanitizing. See Web site for details on how to schedule and register training.
Food Safety Employee Training
University of Minnesota Extension.
See Web site for more information
Is this training Free?
Training Cost Value