Food Safety in Child Care, formerly known as Serving Safe Food in Child Care, is based on the four principles of the Fight BAC© program: Clean, Separate, Cook, and Cool. Developed specifically for child care providers in the CACFP environment, it provides four hours of face-to-face food safety training for foodservice employees in child care.
Food Safety in Child Care
Developer
Institute of Child Nutrition
Learning Objectives
Training Format
Training Length
Language
CEU
SNA key area: 1
Website
State
Is this training Free?
Yes
Training Cost Value
$0.00