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Food Allergen Training for Food Service Employees

This one-hour interactive web-based course teaches food handlers about food allergies and the important role they have to protect the health of their customers, clients or students.

Developer
University of Minnesota Extension.
Training Format
Training Length
Language
City
Marshall
Zip
56258
Cost Notes
There is a registration fee for this course. Please see the website for additional details.
State
Developer State
Minnesota
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date