This one-hour interactive web-based course teaches food handlers about food allergies and the important role they have to protect the health of their customers, clients or students.
Food Allergen Training for Food Service Employees
Developer
University of Minnesota Extension.
Learning Objectives
Training Format
Training Length
Language
Phone
City
Marshall
Zip
56258
Cost Notes
There is a registration fee for this course. Please see the website for additional details.
State
Developer State
Minnesota
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date