Skip to main content
U.S. flag

An official website of the United States government

Financial Management II for School Nutrition Directors

This manual is designed for experienced school nutrition directors to explore some of the complex financial management issues, trends, and strategies in school nutrition programs. Topics include financial investigation techniques, food cost analysis, cafeteria funds, business plans, and others.

Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.
Training Format
Is this training Free?
Training Cost Value
Publication Date