This manual is designed for experienced school nutrition directors to explore some of the complex financial management issues, trends, and strategies in school nutrition programs. Topics include financial investigation techniques, food cost analysis, cafeteria funds, business plans, and others.
Financial Management II for School Nutrition Directors
Developer
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.
Learning Objectives
Training Format
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date