This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:
- Importance of Financial Management
- Development of a Financial Management Information System
- Communication and Ethical Behavior
- Reporting Revenue and Expenditures
- Setting a Meal Standard for Financial Management and Analysis
- Managing Revenue and Expenditures
- Controlling Food and Labor Costs
- Financial Planning and Budget Development
- Developing and Analyzing a Budget
- Tools to Analyze Financial Status
Developer
Institute of Child Nutrition
Learning Objectives
Training Format
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date