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Financial Management: A Course for School Nutrition Directors

This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and Expenditures
  • Controlling Food and Labor Costs
  • Financial Planning and Budget Development
  • Developing and Analyzing a Budget
  • Tools to Analyze Financial Status
Institute of Child Nutrition
Training Format
Training Length
Institute of Child Nutrition
Is this training Free?
Training Cost Value
Publication Date