Employee Health and Personal Hygiene for Child Nutrition Professionals

Resources highlight best practices for child nutrition employees to use to prevent spreading pathogens that can cause foodborne illnesses.
Employee Health and Personal Hygiene for School Nutrition Managers and Directors
Employee Health and Personal Hygiene for School Nutrition Staff

• Video Series
• School Employee Health and Personal Hygiene Video Mini-Series Part 1: Reporting Illness
  Always report your illness to your supervisor to prevent a foodborne illness outbreak. Use this Flash version to view online in streaming video.
• School Employee Health and Personal Hygiene Video Mini-Series Part 2: Handling Illness
  Knowing when to exclude or restrict sick employees can help prevent the spread of a foodborne illness. Use this Flash version to view online in streaming video.
• School Employee Health and Personal Hygiene Video Mini-Series Part 3: Preventing Illness
  Improper employee health and hygiene can cause a foodborne illness outbreak. Use this Flash version to view online in streaming video.