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Developing a Food Safety Program Using the Process Approach

45-minute satellite seminar discusses how to develop a written school food safety program that follows the food safety guidelines established by the USDA. Topics include:

  • Food Safety Program Requirements
  • Process Approach Overview
  • No Cook
  • Same Day Service
  • Complex
  • Cooling
  • Standard Operating Procedures
  • Record Keeping
  • Correcting Problems
  • We Can Do This
  • Questions and Answers
Developer
Institute of Child Nutrition.
Training Format
Training Length
Language
City
University
Zip
38677-0188
Cost Notes
Free
State
Developer State
Mississippi
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date