Developing a Food Safety Program Using the Process Approach

45-minute satellite seminar discusses how to develop a written school food safety program that follows the food safety guidelines established by the USDA. Topics include:

• Food Safety Program Requirements
• Process Approach Overview
• No Cook
• Same Day Service
• Complex
• Cooling
• Standard Operating Procedures
• Record Keeping
• Correcting Problems
• We Can Do This
• Questions and Answers