Crediting Fruits, Vegetables, and the Food Buying Guide

This training provides an overview for calculating meal pattern contribution, using the Food Buying Guide, provides best practices and examples of common errors. It also presents resources, such as, salad bar production record and a guide to crediting fruits and vegetables.

This training is viewed best on the Google Chrome browser.

Developer: 

Colorado Department of Education

Language: 
Training length: 
Training format: 
Publication Date: 
2018
Price: 
Free