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Crediting Fruits, Vegetables, and the Food Buying Guide

This training provides an overview for calculating meal pattern contribution, using the Food Buying Guide, provides best practices and examples of common errors. It also presents resources, such as, salad bar production record and a guide to crediting fruits and vegetables.

This training is viewed best on the Google Chrome browser.

Developer
Colorado Department of Education
Training Format
Training Length
Language
Developer State
Colorado
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date