Course provides training on crediting of grains, including grain based desserts, fruits , vegetables, meats, milk, product formulation statements, CN Labels, includes pre-test and final test, as well as activities to test knowledge.
Developer
Pennsylvania Department of Education, Division of Food and Nutrition
Learning Objectives
Training Format
Training Length
Language
Website
Developer State
Pennsylvania
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date