CICN: What a Chef Can Do for You: Promotion of Culinary Professionals in School Nutrition Programs

Across the nation, school nutrition programs are utilizing the skills of chefs for various roles within their operations, and there is a growing interest in employing more culinary professionals. This webinar aims to delve deeper into the possible positions that trained chefs can occupy in school nutrition programs. Attendees will learn about the Institute of Child Nutrition Applied Research Division’s Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs. Additionally, attendees will hear testimonials about the impact of a chef from the Garland Independent School District Director of Student Nutrition Services and Culinary Supervisor.