CICN: Strategies for Training Staff on Using Kitchen Equipment (October 2023)

Modern commercial kitchen equipment offers more features and technology than ever before. Does your staff know how to use each piece of equipment in your program’s kitchens? Guest presenters include Mike Burke, ICN Consultant Trainer, and Alexandra Epstein-Solfield, MS, RD, SNS, Child Nutrition Director from Ellensburg (WA) School District, who will discuss best practices for training staff on using new and existing kitchen equipment. Presenters will highlight the importance of establishing policies and procedures for training staff and how to establish an annual training calendar.