Designing menus for students with allergies and special diets can be a challenge. This webinar will provide tips and strategies to help you move from menu challenges to customer service opportunities. Food Allergy Research & Education (FARE), USDA Food And Nutrition Services (FNS) Food Distribution, and the Laveen School District Menu Planner will provide information on how to enhance your menu offerings for students requiring menus to meet their unique needs. Please note: the focus of the webinar is menu planning. Please visit theICN.org for food safety and regulation-specific training.
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Institute of Child Nutrition (ICN)
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Is this training Free?
Yes
Training Cost Value
$0.00
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