This course explains best practices in personal hygiene in regards to Summer Food Service Program (SFSP) sites. This includes proper handwashing, preventing bare hand contact with ready-to-eat foods, and no working sick.
Best Practices in SFSP - Personal Hygiene
Developer
Institute of Child Nutrition (ICN)
Learning Objectives
Training Format
Training Length
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date