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Best Practices in SFSP - Personal Hygiene

This course explains best practices in personal hygiene in regards to Summer Food Service Program (SFSP) sites. This includes proper handwashing, preventing bare hand contact with ready-to-eat foods, and no working sick.

Developer
Institute of Child Nutrition (ICN)
Training Format
Training Length
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date